Wine & Sake

Hatsumago, Kimoto Tradition

£40

2018 “Sake Brewer of the Year”, Hatsumago are recognised as masters of the traditional Kimoto method of sake brewing. All that skill is on show with this elegant, umami-packed Honjozo. With a lightly-spiced aroma, softness and acidity on the palate, this is a dream to pair with a wide range of food.


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