Wine & Sake

Hatsumago, Kimoto Tradition


2018 “Sake Brewer of the Year”, Hatsumago are recognised as masters of the traditional Kimoto method of sake brewing. All that skill is on show with this elegant, umami-packed Honjozo. With a lightly-spiced aroma, softness and acidity on the palate, this is a dream to pair with a wide range of food.

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